I'm a big believer in the power of rational and emotional messages' ability to change people's minds about innovations, but eating cloned human meat?
In this feature on LiveScience.com, Mark Post, a biomedical engineer from the Netherlands, says, "In principle, we could harvest the meat progenitor cells from fresh human cadavers and grow meat from them," Post said. "Once taken out of its disease and animalistic, cannibalistic context — you are not killing fellow citizens for it, they are already dead — there is no reason why not...Still, Post suggests that marketing could overcome such hurdles. "If every package of naturally grown meat by law should have the text, 'Beware, animals have been killed for this product,' I can imagine a gradual cultural shift," Post said. "Of course, we still have a long way to go to make a product that is even remotely competitive with current products.'"
The article brings up a lot of good points about how cloned meat -- chicken, beef, etc. -- would reduce CO2 levels and feed the hungry. It's worth reading, if not totally...consuming.
How would YOU market cloned beef? Would any argument convince you to eat cloned human meat?